Potato and Ground beef Gratin. Pour half the sauce over the ground beef mixture. Arrange the remaining potato slices in an even layer on top and season with salt and pepper. Pour the remaining sauce over the potatoes and sprinkle the shredded cheese evenly over the dish.
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Ingredients of Potato and Ground beef Gratin
- What You needis 1 lb of ground beef or turkey.
- Lets Go Prepare 6 of potatoes, boiled.
- Lets Go Prepare 1 tsp of salt.
- It's 1 tsp of pepper.
- What You needis 3 of stems of fresh Thyme.
- Lets Go Prepare 1/4 c of finely chopped onion.
- Lets Go Prepare 3 Tbsp of flour.
- What You needis 3 cups of milk.
- Lets Go Prepare 3 cups of shedded cheese.
- What You needis 3 Tbsp of butter.
Home > Recipes > ground beef au gratin potato. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
Potato and Ground beef Gratin step by step
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
- Take boiIed potatoes and mash them..
- In saucepan melt butter and add chopped onion stir for 2 minutes..
- Add in flour and Thyme stir until bubbly remove from heat..
- Add milk place back on heat and stir until bubbly..
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
- Top with remaining cheese and bake for 15min..
Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin.