Easiest Way to Prepare Tasty Red Bean and Ground Beef Stew

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Red Bean and Ground Beef Stew. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew! Red beans and rice is a classic Louisiana dish. Most people won't think twice about serving basic cornbread when is on the table.

Red Bean and Ground Beef Stew This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. You can Cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Bean and Ground Beef Stew

  1. It's of ground beef.
  2. It's of red beans.
  3. Lets Go Prepare of diced tomatoes.
  4. What You needis of beef broth.
  5. Lets Go Prepare of bay leaf.
  6. What You needis of sliced celery leaves included.
  7. Lets Go Prepare of diced onion.
  8. What You needis of ground paprika.
  9. What You needis of maple syrup.
  10. What You needis of dijon mustard.
  11. Lets Go Prepare of salt.
  12. What You needis of ground black pepper.
  13. What You needis of granulated garlic powder.
  14. Lets Go Prepare of tomato paste concentrated.
  15. What You needis of heat roasted pepper +1/4 cup juices.
  16. What You needis of cayenne pepper.
  17. Lets Go Prepare of grated Parmesan cheese.
  18. Lets Go Prepare of capers + 1 tablespoon juices.
  19. It's of canned straw mushrooms drained.
  20. It's of butter.

You can find this recipe on our website. Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. I just settled on calling it a Ground Beef Hobo Stew.

Red Bean and Ground Beef Stew instructions

  1. Slice the celery, onion, and mushrooms..
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
  3. Add all the vegetables to the beef except beans..
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

View top rated Red bean stew beef recipes with ratings and reviews. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. If you usually make chili with ground beef, try chuck roast for a change. This is a perfect slow cooker main dish recipe for the busy Christmas season.