Ricotta & Rum Raisin Tarts. Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Ricotta (Italian pronunciation: [riˈkɔtta ]) is an Italian dairy product made from sheep (or cow , goat , buffalo ) milk whey left over from the production of cheese.

I find that a half gallon of milk. Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home. You can Have Ricotta & Rum Raisin Tarts using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ricotta & Rum Raisin Tarts

It's of <Basic Shortcrust Pastry>.
Lets Go Prepare 125 g of Butter *softened.
It's 1/4 cup of Caster Sugar.
It's 1 of Egg.
It's 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
Lets Go Prepare of <Filling>.
What You needis 250 g of Ricotta *room temperature.
What You needis 125 g of Cream Cheese *OR extra Ricotta, room temperature.
What You needis 1/4 cup of Caster Sugar.
Lets Go Prepare 1 of Egg *room temperature.
Lets Go Prepare 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Ricotta can be made out of the leftover whey from making mozzarella cheese. Handmade Ricotta, Mozzarella and Caciocavallo in Sicily, Italy. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier.

Ricotta & Rum Raisin Tarts instructions

Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
Preheat the oven to 170°C..
Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Preparation Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds.