Recipe: Perfect Turkey leftovers/ spaghetti turkey florentine

Turkey leftovers/ spaghetti turkey florentine. Turkey Florentine Soup is a great way to use up your Thanksgiving leftovers. And a wonderful, healthy meal after the holiday. If you have leftovers, this turkey Florentine soup will be the perfect meal to make following the days of your Thanksgiving dinner.

How to Make Turkey Meatloaf with Ketchup-Brown Sugar Glaze with Becky and Julia. Got tons of turkey left from Thanksgiving? Try these delicious turkey leftovers recipes! You can Cook Turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turkey leftovers/ spaghetti turkey florentine

1. Lets Go Prepare of left over turkey.
2. It's of crushed garlic.
3. It's of milk.
4. Lets Go Prepare of chicken or vegetable broth.
5. It's of left over turkey (as desired).
6. Lets Go Prepare of of fresh spinach ( or frozen, well drained).
7. Lets Go Prepare of cooked pasta ( spaghetti, penne, macaroni, linguini, whatever).
8. Lets Go Prepare of parmesan cheese.
9. Lets Go Prepare of handful of your favorite cheese( mozzarella).
10. Lets Go Prepare of fresh ground pepper.
11. What You needis of butter.
12. Lets Go Prepare of all-purpose flour.

You spent days preparing the ultimate Thanksgiving dinner and, as usual, you're left with pounds of turkey after the feast. Good news: you don't have to eat bland sandwiches for the next two weeks. Turkey leftovers recipes from Simply Recipes, other food blogs, and more ideas from commenters. Looking for ways to prepare all that leftover turkey from the big day?

Turkey leftovers/ spaghetti turkey florentine instructions

1. Melt butter in a saucepan on low heat.
2. Just before butter completely melts, add crushed garlic..
3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste..
4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly..
5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat..
6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt.
7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!.

Here are a few ideas from this site, as well as from other food blogs. Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy I made a couple changes but this is a flavorful and unique way to use up leftover turkey. First of all I used a product called Fryin' Magic instead of. This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras.