Recipe: Tasty Rotel chicken spaghetti

Rotel chicken spaghetti. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups.

But the taste surprised!" I tend to only use processed Velveeta in "The Stuff", y'know, the elusive cheese dip that. Rotel Chicken Spaghetti - chicken, cream of chicken soup, Rotel, Velveeta, spaghetti - I can not get enough of this stuff! We make it at least once a month! You can Cook Rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rotel chicken spaghetti

1. It's of spaghetti pasta.
2. What You needis of Chicken thighs (or breast).
3. Lets Go Prepare of Cream of chicken (10oz can).
4. Lets Go Prepare of Cream of mushroom(10oz can).
5. What You needis of Rotel tomatoes (10oz can).
6. What You needis of bags of shredded cheese (I used Colby jack and sharp cheddar).
7. Lets Go Prepare of black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder.
8. Lets Go Prepare of chicken broth.

It also makes a great freezer meal. Ro_Tel Chicken Spaghetti is a great example of what can be done with a few simple ingredients, while also solving the cook's eternal dilemma of coming up with a new and delicious way to prepare the. Cook spaghetti according to directions on package. Add Rotel tomatoes, chicken, and Velveeta cheese.

Rotel chicken spaghetti instructions

1. Preheat oven to 375°F.
2. Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken.
3. Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side..
4. Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in).
5. Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking).
6. Place in oven until cheese has completely melted on top..
7. Enjoy!.

Cook over low heat until cheese is melted and mixture is hot. Cook spaghetti in boiling water according to directions on package. This Mississippi style chicken spaghetti is made with Rotel tomatoes with green chiles and lots of chicken. Cheddar cheese brings the dish together. Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups.