Simples Make Yummy Zucchini spaghetti with hickory smoked spam

Zucchini spaghetti with hickory smoked spam. Spaghetti, zucchini, smoked ham, garlic, onion, salt, black pepper, grated cheese, olove oil. Over Mothers Day weekend, I was looking for a quick appetizer idea. A quick bite before the steaks were put on the grill.

It's safe if you are dieting, following low carb, high nutrient, ketogenic, paleo, primal, low calorie, weight watchers, raw food, macrobiotic, acid/alkaline, and any other diet you could imagine. Instructions: Slice SPAM Hickory Smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. You can Have Zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Zucchini spaghetti with hickory smoked spam

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2. What You needis of can of hickory smoked spam.
3. What You needis of vegetable oil.
4. Lets Go Prepare of ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤.
5. What You needis of large zucchini.
6. It's of diced tomatoes.
7. Lets Go Prepare of salt.
8. It's of tomato paste.
9. It's of basil.
10. What You needis of parsley.
11. Lets Go Prepare of sugar.
12. Lets Go Prepare of small onion sliced.
13. What You needis of granulated garlic powder.
14. Lets Go Prepare of ■■■■■■ Topping ■■■■■■■.
15. Lets Go Prepare of parmesan cheese grated.

How to Make Spaghetti with Zucchini and Garlic. Ever since I was a child, pasta was a notorious weakness of mine. Using a box grater, shred the zucchini, then squeeze out the juices using your hands. Atkins welcomes you to try our delicious Zucchini "Spaghetti" with Lemon-Chive Dressing recipe for a low carb lifestyle.

Zucchini spaghetti with hickory smoked spam instructions

1. I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market..
2. After you make the noodles set aside.
3. Take the spam out of the can.
4. Heat oil in the pan. Slice the spam thinly. I got 9 pieces.
5. Fry the spam in pan.
6. Get them brown.
7. When crispy move to some paper towels.
8. In the leftover oil and drippings add the onion slices.
9. Get them caramelized.
10. Add tomatoes.
11. Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken..
12. The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit..
13. Add cheese. Serve I hope you enjoy!.

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