Recipe: Tasty Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. You can Cook Spaghetti and Meatballs using 21 ingredients and 15 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

1. Lets Go Prepare of large onion.
2. What You needis of ground beef.
3. It's of medium sized eggs.
4. What You needis of finely grated Parmesan cheese.
5. Lets Go Prepare of and 1/2 Tbsp of dried oregano.
6. It's of and 1/2 Tbsp of of dried basil.
7. Lets Go Prepare of turns of ground pepper.
8. Lets Go Prepare of salt.
9. Lets Go Prepare of bread.
10. It's of Approximately 1/2 of milk.
11. What You needis of olive oil.
12. Lets Go Prepare of large cloves of garlic.
13. It's of tomato sauce.
14. Lets Go Prepare of tomato paste.
15. Lets Go Prepare of petite diced tomatoes.
16. It's of dried oregano.
17. It's of dried basil.
18. What You needis of bay leaves.
19. It's of sugar.
20. What You needis of Salt.
21. Lets Go Prepare of spaghetti.

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. How to Make Spaghetti and Meatballs. There are three parts in making it.

Spaghetti and Meatballs instructions

1. Cut onion into half rings and line bottom of large fry pan.
2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl.
3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl..
4. Mix meatball ingredients by hand until well mixed.
5. Form meatballs into clementine sized balls and place in pan on bed of onions.
6. Add water to pan until it covers onions and reaches bottom of meatballs..
7. Bring water to boil and cover. Steam meatballs for 25 minutes..
8. Sautee garlic in olive oil and let pot cool briefly..
9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt..
10. Use tongs to move a few meatballs and add onions from meatball pan to sauce..
11. Simmer sauce until heated through..
12. Add meatballs to sauce and stir carefully without breaking meatballs.
13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors.
14. Make spaghetti per package instructions.
15. Combine and enjoy!.

The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.