How to Prepare Appetizing Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. You can Have Spaghetti and Meatballs using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti and Meatballs

1. Lets Go Prepare of can crushed tomatoes.
2. What You needis of lean ground beef.
3. It's of egg.
4. What You needis of dried bread crumbs.
5. Lets Go Prepare of Worcestershire sauce.
6. What You needis of onion finely chopped.
7. Lets Go Prepare of garlic, minced.
8. What You needis of salt.
9. It's of pepper flakes.
10. What You needis of parmesean cheese.
11. It's of olive oil.
12. It's of spaghetti noodles, cooked.

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. How to Make Spaghetti and Meatballs. There are three parts in making it.

Spaghetti and Meatballs step by step

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
2. Mix until just combined and form into 16-18 balls..
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
4. Remove meatballs and reserve on plate..
5. Add the remaining olive oil and onion and saute until onion is translucent..
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.

The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.