Emerald Spaghetti and Meatballs. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we. "Spaghetti and Meatballs" is a song from "The Saint." It is sung by Alan. Alan : I'm eating spaghetti and meatballs, But I'm saving the meatballs till last, Now it's time for the very last meatball— [The song is then interrupted by Gumball, who proceeds to rub the meatball all over his face].

Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. The meatballs are quick and easy to make. You can Have Emerald Spaghetti and Meatballs using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Emerald Spaghetti and Meatballs

It's of Meatballs---------------.
What You needis 1/2 cup of breadcrumbs.
Lets Go Prepare 2 tablespoons of whole milk.
What You needis 1 of large egg.
It's 1 teaspoon of kosher salt.
It's 2 tablespoons of minced garlic.
Lets Go Prepare 2 pounds of ground beef.
Lets Go Prepare 1 tablespoon of fennel seed for the second half of meat mixture.
What You needis As needed of vegetable oil to deep fry in.
What You needis of Sauce------------------.
It's 1 of medium onion diced.
What You needis 2/3 teaspoon of seasoned salt.
What You needis 1-1/4 cup of sour cream.
It's 1-1/2 cup of Pesto sauce see my recipe pesto.
What You needis of Spaghetti-----------------.
It's 1 tablespoon of kosher salt.
What You needis 1 tablespoon of extra Virgin olive oil.
What You needis 1 pound of spaghetti noodles.
Lets Go Prepare 3 quarts of water.
What You needis 1 teaspoon of kosher salt.
What You needis 3 tablespoon of chopped parsley flakes.
It's of Toppings------------------.
What You needis To taste of your favorite shredded cheese optional.

Spaghetti and Meatballs will make anyone smile. Spaghetti Christmas Italian Noodles Pasta Ground Beef Ground Pork Ground Turkey Meatballs Dinner Italian-American Winter Comfort Food Main Dish Easy Medium. Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and act as a counterpoint to the meatballs. Because our recipe has fresh herbs, I prefer white wine with the dish--in particular, an herbal dry white from southern Italy.

Emerald Spaghetti and Meatballs instructions

Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
Mix the meatball ingredients together..
Make sure it is mixed well..
Form into marble sized meatballs..
Deep fry in vegetable oil..
When half the meat is made into meatballs add the fennel seed..
Move the meatballs to a paper towel to absorb excessive amounts of oil..
Drain most of the oil. Add the diced onions. Sauté till tender..
Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
Add the spaghetti and boil as instructed on package..
Make the pesto, stir in the fried onions, and then mix with sour cream..
Mix the meatballs with the sauce..
Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
Serve I hope you enjoy!.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese.