How to Prepare Appetizing Eggplant Spaghetti Parmesan

Eggplant Spaghetti Parmesan. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments.

This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. You can Cook Eggplant Spaghetti Parmesan using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant Spaghetti Parmesan

1. What You needis of Eggplant sliced 1/4 inc.
2. Lets Go Prepare of Garlic powder.
3. What You needis of salt or Pink Himalayan salt.
4. It's of Olive oil.
5. What You needis of Marinara sauce.
6. What You needis of Bread crumbs.
7. It's of Parmesan cheese.
8. It's of Spaghetti noodles and marinara sauce.
9. It's of Pepper.
10. What You needis of Italian seasoning.

This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Chef Matthew Thompson with Harvest Table Culinary Group cooks up Eggplant Parmesan with Spaghetti Marinara Recipe available here. This Spaghetti Squash Eggplant Parmesan recipe features hand-breaded eggplant cutlets baked right into a spaghetti squash bowl for a healthy new way to enjoy this classic dish.

Eggplant Spaghetti Parmesan instructions

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven..
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix.
3. Slice eggplant 1/4 inc.
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them..
5. Bake at 400 for 8-10 mins.
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts.
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.).
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan.
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do..

Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese Jump to the Eggplant Parmesan Recipe or watch our quick recipe video showing you how we make it. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti. Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or. My eggplant parmesan recipe will be the one you use over and over again.