Ideas For Prepare Delicious Shrimp spaghetti with creamy lemon sauce

Shrimp spaghetti with creamy lemon sauce. Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Switch it up and make this creamy, fresh, lemon pepper shrimp spaghetti that's bursting with flavor. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party.

White wine, parmesan cheese, plump, juicy. Plump shrimp marry perfectly with spaghetti and aromatics like garlic, chile flakes and the fruity zest of Meyer lemon. And to give the dish its deliciously creamy finish, we're stirring in a bit of quark (a fresh cheese) just before serving, lightly coating the spaghetti, shrimp and seasonal broccoli. You can Have Shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp spaghetti with creamy lemon sauce

1. Lets Go Prepare of Spaghetti (100 grams for person).
2. What You needis of Shrimp.
3. What You needis of Lemon Juice.
4. What You needis of Lemon zest.
5. What You needis 3 tablespoon of table cream, or heavy cream.
6. Lets Go Prepare of Italian parsley.
7. It's of Chopped garlic and onion.
8. What You needis Half of a tablespoon of chicken flavor bouillon.
9. What You needis of Butter or olive oil (2 tablespoon).

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley. The lemon cream sauce adds such a nice, bold zing to this pasta.

Shrimp spaghetti with creamy lemon sauce step by step

1. Cook the onion and the garlic in butter or olive oil....
2. Add the shrimp, and cook for 3 or 4 minutes....
3. Add the lemon juice.
4. ... the chicken flavor....
5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest....
6. Season it with a little bit of salt, mix all together and it’s done!.

I finished it off with some parmesan and chopped basil to make it even more delicious! This lemon cream sauce loaded shrimp pasta makes for an easy weeknight dinner and if you have leftovers, it makes for a perfect lunch. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!