10 Ways to Make Yummy Swiss Chard and Mushroom Stir-fry with Spaghetti

Swiss Chard and Mushroom Stir-fry with Spaghetti. Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari.

Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about. You can Cook Swiss Chard and Mushroom Stir-fry with Spaghetti using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Swiss Chard and Mushroom Stir-fry with Spaghetti

1. What You needis of Stir-fry.
2. Lets Go Prepare 70 g of chickpeas (canned).
3. What You needis 200 g of mushrooms, sliced.
4. It's 1 of large yellow onion, halved and sliced.
5. Lets Go Prepare 7 of large Swiss chard leaves.
6. Lets Go Prepare of Oil for frying.
7. What You needis 2 tablespoons of lemon juice.
8. Lets Go Prepare of Chili powder (to taste).
9. It's of Black pepper (to taste).
10. It's of Cumin (a dash or two).
11. Lets Go Prepare of Garlic or garlic powder (to taste).
12. It's of Spaghetti.
13. It's 250 g of spaghetti.
14. Lets Go Prepare 1 dash of salt.

These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! Similarly to spinach, Swiss chard will cook down quite a bit. For that reason, you'll start with a very large quantity of chard and you'll need a big. Heat the oil in a heavy large frying pan over medium heat.

Swiss Chard and Mushroom Stir-fry with Spaghetti step by step

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
4. Add spices and salt to taste..
5. Plate spaghetti and place stir-fry on top. Enjoy!.

Add the spaghetti to the chard mixture and toss to combine. The seasoning makes the swiss chard so flavorful that you can eat a huge amount of vegetables effortlessly. It is one of our favorite ways to add a side to dinner, no matter whether you're serving To prep swiss chard, you simply need to rinse the leaves, shake off the extra water, and chop them. swiss chard stir fried surprisingly well. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the.