Recipe: Tasty Spaghetti Bolognese

Spaghetti Bolognese. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. The original recipe which follows old Bolognese tradition and was presented to the Bologna Chamber of. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. You can Cook Spaghetti Bolognese using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognese

1. What You needis of ground beef.
2. Lets Go Prepare of onion, diced.
3. Lets Go Prepare of small green pepper, diced.
4. Lets Go Prepare of garlic, minced.
5. Lets Go Prepare of I chicken bouillon.
6. What You needis of Italian seasoning.
7. What You needis of Salt and freshly ground black pepper.
8. What You needis of can diced tomatoes.
9. Lets Go Prepare of can tomato sauce.
10. Lets Go Prepare of spaghetti.
11. It's of Parmesan cheese, grated.
12. It's of Parsley, finely chopped (optional).

I loved every bit of it and will make it again. I used a potato I too have been making bolognese via Marcella Hazan's classic recipe for the last couple of years, but I. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Spaghetti Bolognese step by step

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.