Recipe: Tasty Lemon spaghetti with shrimp and crabmeat

Lemon spaghetti with shrimp and crabmeat. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Make sure you use fresh ingredients for the Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce.

I've always had a soft spot for seafood, and shrimp, in particular, is one of my favorite seafood ingredients. This summer, as the warm weather calls for. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. You can Cook Lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon spaghetti with shrimp and crabmeat

1. What You needis of Shrimp and crabmeat:.
2. Lets Go Prepare of olive oil.
3. Lets Go Prepare of large shrimp.
4. It's of imitation crabmeat.
5. What You needis of kosher salt.
6. Lets Go Prepare of ground black pepper.
7. What You needis of Pasta:.
8. What You needis of # thin spaghetti.
9. What You needis of olive oil.
10. It's of Parmesan, grated, extra for topping.
11. Lets Go Prepare of lemon zest.
12. It's of lemon juice (2 large lemons if squeezed).
13. Lets Go Prepare of kosher salt.
14. What You needis of ground black pepper.
15. It's of fresh basil, chopped.
16. Lets Go Prepare of capers, fried briefly in olive oil.

Drain the pasta, then add to the pan with ¼ mug of pasta water and the crab, then toss everything together until well coated. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely. When it shimmers, add garlic and shrimp and season with salt and freshly.

Lemon spaghetti with shrimp and crabmeat step by step

1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside..
2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water..
3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese..
4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish..

Below, she shares her recipe for spaghetti squash with shrimp. I was so tired that I thought I'd have a dinner of broth and call it a day, but got a wave of inspiration when I started thinking about spaghetti squash, capers, and shrimp. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.