Spaghetti alle Vongole. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. Traditional recipe for Spaghetti alle vongole. Spaghetti alla telline - spaghetti with wedge clams.
Per la ricetta degli spaghetti alle vongole è consigliabile utilizzare delle ottime vongole veraci, per assaporare così il buonissimo gusto e la freschezza del prodotto! Se volete dare un po' di colore. Put the water for the spaghetti on to boil. You can Cook Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti alle Vongole
- It's of spaghetti.
- Lets Go Prepare of olive oil.
- It's of garlic, sliced.
- It's of anchovy filets.
- What You needis of dried red pepper flakes.
- Lets Go Prepare of white wine.
- Lets Go Prepare of cockles or littleneck clams.
- Lets Go Prepare of can chopped clams.
- It's of fresh parsley, chopped.
Rinse the clams in several changes of cold water. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian.
Spaghetti alle Vongole step by step
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
- Garnish with fresh parsley and serve immediately..
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. By The Bon Appétit Test Kitchen. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. There's more to Italian clams and pasta than you might think. What's your favourite summer pasta dish?