Best Recipes to Cook Tasty Spaghetti with Spicy Scallop Marinara Sauce

Spaghetti with Spicy Scallop Marinara Sauce. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.

Bay scallops can typically be bought at a very reasonable price in the grocery store, and I find that the frozen ones are even cheaper and work just as well. Reviews for: Photos of Spaghetti With Marinara Sauce. Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce. You can Cook Spaghetti with Spicy Scallop Marinara Sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti with Spicy Scallop Marinara Sauce

1. Lets Go Prepare of kosher salt.
2. Lets Go Prepare of spaghetti.
3. It's of extra-virgin olive oil, plus more for drizzling.
4. It's of red pepper flakes.
5. What You needis of garlic, thinly sliced.
6. It's of can whole Roma tomatoes.
7. It's of piece parmesan cheese rind.
8. Lets Go Prepare of minced fresh or Freeze Dried Basil.
9. What You needis of bay scallops or sea, cut into quarters.

As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Add wine and crushed red pepper to skillet; bring to a boil. Cook until liquid reduces by three- quarters. Add tomatoes and butter; cook until tomatoes are hot.

Spaghetti with Spicy Scallop Marinara Sauce step by step

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

The spaghetti sauce was slowly simmering on the stove. My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce. Al dente spaghetti served with a rich marinara sauce & seafood.