Recipe: Perfect Easiest spaghetti bolognese

Easiest spaghetti bolognese. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. Today I am sharing with you one of my family favourites. You can Cook Easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easiest spaghetti bolognese

1. Lets Go Prepare of celery stalk, chopped.
2. It's of medium carrot, chopped.
3. It's of large onion, chopped.
4. Lets Go Prepare of ground beef/pork mix.
5. It's of garlic, thinly sliced.
6. It's of red pepper flakes.
7. It's of dried oregano.
8. It's of dried basil.
9. Lets Go Prepare of tomato paste.
10. It's of can whole tomatoes.
11. It's of dry spaghetti.

My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.

Easiest spaghetti bolognese step by step

1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush..
2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes..
3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water.
4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese..

This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless! This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. A simple recipe which is easy & quick to make and very delicious. This flavorful tomato sauce tastes aromatic and spicy.