Red spaghetti. Try your hand at a classic Italian spaghetti dish. This well-seasoned chicken recipe is made with chicken breasts and thighs, tomato paste and sauce, celery, and of course, Italian seasoning. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the. You can Have Red spaghetti using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red spaghetti

It's of pasta.
What You needis of spaghetti.
What You needis of good cooking butter/margerine.
It's of tomato paste.
Lets Go Prepare of crushed garlic.

I love spaghetti specially the red ones with meat balls. I really like it with lots of tomato sauce and cheeses and meats. I just don't know why I'm not really into white spaghetti or carbonara. This spaghetti taste like "the real deal" (i.e. non-gluten-free pasta!) It looked like normal pasta too (once cooked!).

Red spaghetti instructions

Cook the spaghetti till al dente..
Add the tomato paste in the butter mix. Keep stirring till paste are cooked..
Add paste butter mixture to the spaghetti..
ENJOY! Good to serve hot or cold!.
Melt butter then add the garlic. Cook till garlic is transparent..

I'm totally a fan and totally suggest you try some yourself! Traditional spaghetti and tomato sauce gets an upgrade with the addition of smoky, salty bacon and zesty red onion. Spaghetti Red is a start up film production company by two lads fresh out of uni and ready to make films. Meatballs, parmesan, mozzarella, Jonny Meatsauce, cheese sauce, spaghetti fries. Want to receive the latest specials and news from READI Spaghetti?