Recipe: Yummy Spaghetti with garlic and olive oil

Spaghetti with garlic and olive oil. This humble and fragrant spaghetti with garlic and olive oil brings me back to my childhood. It's a super quick spaghetti recipe, delicious and packed with flavor, which comes in handy any time. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)!

Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! This is as easy as it gets. You can Cook Spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti with garlic and olive oil

1. What You needis of 16 ounce package of spaghetti.
2. Lets Go Prepare of extra virgin olive oil.
3. Lets Go Prepare of garlic cloves thinly sliced.
4. What You needis of chopped fresh parsley.
5. Lets Go Prepare of crushed red pepper.
6. Lets Go Prepare of pasta water.
7. Lets Go Prepare of freshly grated parmesan cheese.
8. What You needis of salt & pepper.

When you are too tired to even think about fixing dinner, this is what you whip up. I have heard that many chefs during cooking. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.

Spaghetti with garlic and olive oil instructions

1. Cook spaghetti according to the package..
2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat.
3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes.
4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil.
5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine.
6. Plate and serve with crusty Italian bread.

Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have In fact, some Italians will cut the garlic into large slices, sauté them in the oil to flavor it, and then remove and discard the garlic slices before mixing. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.