Recipe: Yummy Spaghetti with spicy pilchards

Delicious, fresh and tasty.

Spaghetti with spicy pilchards. After a few minutes add the pilchards, which have been cleaned and boned and a little warm water; salt and pepper and bring the cooking to an end. Boil the spaghetti in abundant salted water strain once they have reached optimum, firm consistency and flavor with the fish sauce. The spicy garlic shrimp spaghetti dreams are made of!

Spaghetti with spicy pilchards A simple recipe with bold flavor. Add the spaghetti to the skillet and toss until evenly coated. Add a little bit of the pasta cooking water as needed if the mixture is too dry. You can Have Spaghetti with spicy pilchards using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spaghetti with spicy pilchards

  1. It's of 255 grams dried spaghetti.
  2. Lets Go Prepare of 1 large can of pilchard in spicy sauce.
  3. It's of small onion finely chopped.
  4. It's of garlic cloves finely minced.
  5. It's of 400 grams canned chopped tomatoes.
  6. It's of tomato ketchup.
  7. It's of salt.
  8. What You needis of black pepper.
  9. What You needis of oregano.
  10. What You needis of paprika.
  11. Lets Go Prepare of curry powder.
  12. Lets Go Prepare of cooking oil.
  13. It's of hand full of coriander.

Stir in the pilchards with their sauce. Spicy pilchard with spaetzle. (sponsored) Star Pasta served with Baked Pilchards. This right here is a simple combo of Star Pasta spaghetti and Royal Oceans Pilchards in tomato sauce. I started a new job exactly a week ago.

Spaghetti with spicy pilchards instructions

  1. Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking..
  2. In a separate pan add cooking oil with stove on high heat...then add.
  3. Mix all the spices together and add.
  4. Let the tomatoes cook for about 3-5 minutes and add.
  5. Mix well and allow to cook for another 3-5 minutes on medium heat.
  6. Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes.
  7. Garnish with coriander/ celantro and serve while hot".
  8. Serve with fresh salad.

This bowl of Spicy Spaghetti with Sardines reminds me of another relationship I treasure. The last time I had it, I was with Lora, one of my best friends is the entire world. Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish. By clicking on Sign up, you agree to Depositphotos Membership Agreement *. Spaghetti with spicy pork balls on the table — Video by footageshot.