Spaghetti Neapolitana. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama.
Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.
Spaghetti neapolitańskie- bardzo proste, pyszne, szybkie i klasyczne włoskie danie.
Głównym składnikiem do makaronu jest sos pomidorowy i przyprawy.
You can Cook Spaghetti Neapolitana using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti Neapolitana
- Lets Go Prepare 2 servings of spaghetti.
- What You needis 5 of vienna sausagse (cut into 1 cm round slices).
- Lets Go Prepare 1 of eggplant (cut into 1 cm round slices).
- It's 1/2 of onion (sliced thinly).
- Lets Go Prepare 1 of green pepper (cut into bite sized pieces).
- It's 20-30 g of butter.
- What You needis 4-5 tbsp of ketchup.
- What You needis 1 tsp of soy sauce.
- Lets Go Prepare 3 tbsp of red wine.
- It's of Salt and pepper.
- It's of Grated cheese and parsley to garnish (optional).
Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). Spaghetti Neapolitan is a dish in Cooking Mama. Spaghetti Neapolitan is a pasta dish that is made with a basic tomato/marinara sauce.
Spaghetti Neapolitana step by step
- Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package..
- Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture..
- Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat..
- Serve the pasta, with some grated cheese and parsley (optional)..
Some variants have vegetables and various spices mixed in that varies in each part of the world. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Cook spaghetti in a large pot of boiling salted water until tender but firm. Drain and refresh with cold Add spaghetti and mix all ingredients together.