Creamy sweet & spicy pork with tuna spaghetti. Follow me on FB More ideas from Creamy Sweet Petite Treats. Inspired by Moana Caramel dipped Candy Apples and matching krispies. Have you tried mashed sweet potatoes, yet?
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You can Have Creamy sweet & spicy pork with tuna spaghetti using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy sweet & spicy pork with tuna spaghetti
- Lets Go Prepare 1/2 of ribbon cut spaghetti.
- Lets Go Prepare 1 of whole white onion (minced).
- Lets Go Prepare 4 pcs of chilli (finely chopped).
- What You needis 4 cloves of garlic (minced).
- It's 5 tablespoons of brown sugar.
- What You needis 250 grams of all purpose cream.
- What You needis 250 grams of canned tuna.
- Lets Go Prepare 1/4 of kilo ground pork.
- Lets Go Prepare 1/2 of kilo tomato sauce.
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Creamy sweet & spicy pork with tuna spaghetti instructions
- Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'..
- Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent...
- Add ground pork and tuna. Wait until pork becomes golden brown...
- Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce..
- Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. Put the pasta in a bowl. Pour in a good amount of sauce and the remaining all purpose cream for presentation. Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!.
Attractive young woman with creamy cupcake Baked sweet cheesecake with cooking ingredients on kitchen table. By PureWow Editors. "In this pasta, the sweet, juicy corn kernels paired with the 'milk' from the cobs become a perfect cream sauce without using actual cream. A wide variety of creamy sweets options are available to. The pasta is wrapped around a creamy sweet and spicy sweet potato sauce made with cashews, roasted sweet potato (or you could sub pumpkin or butternut squash), chipotle chile peppers and garlic. It's vegan, gluten-free and super flavorful!