Cooking Ideas to Make Delicious White Spaghetti with Tuna and Zucchini

White Spaghetti with Tuna and Zucchini. Italian Pasta with Zucchini - Spaghetti or Linguine, traditional Toscana Recipe. Add the fresh mushrooms, tuna and olives and stir. Season zucchini with salt and pepper.

Add a couple of handfuls of grated cheese to the pan. Go green with this time saving spaghetti sauce full of protein. The blend of fennel and tuna makes for a rather unique taste to go with your favourite pasta and might even. You can Cook White Spaghetti with Tuna and Zucchini using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Spaghetti with Tuna and Zucchini

1. Lets Go Prepare of ideal spaghetti.
2. It's of all purpose cream.
3. It's of tbsps. Olive oil.
4. Lets Go Prepare of zucchini,sliced.
5. Lets Go Prepare of large can white beans.
6. Lets Go Prepare of garlic,finely chopped.
7. It's of medium onion,sliced.
8. What You needis of century tuna flakes,drained.
9. It's of dill,chopped.
10. It's of Salt and pepper,.
11. It's of grated cheedar cheese.
12. Lets Go Prepare of Parmesan cheese for toppings.

Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes. Add salt and a large bunch of chopped parsley. Cook the spaghettini in plenty of salted boiling water and drain when cooked al dente, adding them directly to the pan with the.

White Spaghetti with Tuna and Zucchini instructions

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti..
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes..
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes..
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top.

Emma Knowles recipe for fast tuna, zucchini and pea spaghetti. The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients. Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long strands. Plus: More Pasta Recipes and Tips. Garlicky sauce, meaty tuna and sweet, fresh basil all point to a tart but assertive white, such as a Tocai Friulano from Italy, as a.