Recipe: Tasty Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. You can Cook Spaghetti and Meatballs using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spaghetti and Meatballs

1. Lets Go Prepare of ground beef.
2. What You needis of box of spaghetti.
3. Lets Go Prepare of Shredded Parmesan cheese.
4. What You needis of Panko bread crumbs.
5. What You needis of Salt.
6. What You needis of Olive oil.
7. Lets Go Prepare of Cajun seasoning (or preferred beef seasoning).
8. Lets Go Prepare of Black pepper (optional).
9. It's of Oregano (optional).
10. What You needis of Pasta sauce (optional).

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. How to Make Spaghetti and Meatballs. There are three parts in making it.

Spaghetti and Meatballs instructions

1. Mix shredded Parmesan cheese and bread crumbs in a bowl.
2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands.
3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball.
4. Repeat steps 2-3 until all ground beef is in meatball form.
5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit.
6. Begin boiling water, put salt in water to help it boil and for taste.
7. Continue cooking meatballs to preferred level.
8. Add spaghetti to boiling water, turn down heat just a bit.
9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly.
10. Once spaghetti is done, drain spaghetti.
11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs.
12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil.
13. Mix together and enjoy!.

The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.