Rosey Chicken Spaghetti Alfredo. Chicken and spaghetti alfredo is a quick, yet decadent dish. Chicken Alfredo Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. How To Make Creamy Chicken Alfredo Recipe.

This yummy chicken fettuccine Alfredo recipe is made with sauteed. When done top with the Alfredo mixture and enjoy. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. You can Cook Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rosey Chicken Spaghetti Alfredo

Lets Go Prepare 16 oz of spaghetti.
Lets Go Prepare 2 of boneless skinless chicken breasts (about 1 lb).
What You needis 2 tbs of butter - divided.
What You needis of salt & pepper.
It's of onion powder.
It's of garlic powder.
What You needis of dried basil.
It's of dried oregano.
Lets Go Prepare of dried parsley.
What You needis of lemon pepper.
What You needis 1/2 of small onion - finely diced.
What You needis 1 (14.5 oz) of can diced tomatoes.
It's 2 tbs of flour.
Lets Go Prepare 1 cup of milk.
It's 1 jar of Alfredo sauce (your favorite brand).

Of course there are tons of jarred pasta sauces you can buy, but making Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine! Just make sure whatever pasta you choose. Come and try our delicious recipe for spaghetti alfredo. This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic!

Rosey Chicken Spaghetti Alfredo instructions

Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

Spaghetti squash has been a staple vegetable ever since going gluten-free in college. Learn how to make healthy chicken alfredo with spaghetti squash and creamy sauce! This keto spaghetti squash alfredo recipe is easy low carb How To Make Spaghetti Squash Alfredo. Making a healthy chicken alfredo is really easy. I actually did it by combining three of my favorite low carb.