Ideas For Cook Yummy Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

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Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Pesto-Stuffed Chicken Rolls in Tomato Sauce. Chicken breast stuffed with spinach and cream cheese. Slow Cooked Spaghetti SauceMelissa's Southern Style.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce Home > Recipes > Poultry > Mozzarella Stuffed Chicken with Butter Sauce. Brush the chicken with melted butter and season lightly with salt and pepper. Dip chicken in flour, then the egg and milk wash and finally coat with seasoned bread crumbs. You can Have Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

  1. What You needis of large chicken breasts.
  2. Lets Go Prepare of Fresh mozzarella (block).
  3. What You needis of thin spaghetti.
  4. Lets Go Prepare of butter.
  5. What You needis of Italian breadcrumbs.
  6. What You needis of plain panko.
  7. It's of grated parmesan.
  8. What You needis of heavy cream.
  9. It's of butter.
  10. It's of dry italian seasoning.
  11. It's of fresh parsley.
  12. It's of garlic seasoning.
  13. What You needis of salt.
  14. What You needis of pepper.
  15. What You needis of minced garlic.
  16. Lets Go Prepare of Olive oil.

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce. Pour sauce over all and sprinkle with remaining cheese. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce instructions

  1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
  2. Cut mozzarella into rectangular slices and fold into chicken centers..
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
  4. Melt 1/2 cup butter..
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
  8. Bake at 375 degrees for 25 minutes..
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
  12. Pour cream sauce over spaghetti and stir..
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. I love hearty meaty pasta dishes, from my Million Dollar Baked Penne to my Spaghetti Bolognese to my Shrimp Fettuccine, but I also love meatballs like my Cranberry Meatballs, Korean.