Recipe: Yummy Whole Wheat Pizza Dough

Whole Wheat Pizza Dough.

You can Have Whole Wheat Pizza Dough using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Whole Wheat Pizza Dough

1. What You needis Utensils: of .
2. Lets Go Prepare of Dry Cup Measure.
3. What You needis of 3/4 Cup Measure.
4. It's of Liquid Cup Meaure.
5. What You needis of 1/2 Teaspoon Measure.
6. It's of Tablespoon Measure.
7. Lets Go Prepare of Large Mixing Bowl.
8. Lets Go Prepare of Wooden Spoon.
9. Lets Go Prepare of Standard Mixer with paddle and dough hook (helpful but not a must).
10. Lets Go Prepare of Plastic Wrap.
11. Lets Go Prepare of Hand Towels (also known to Chefs as "Side Towels").
12. It's Final Dough: of .
13. What You needis 1 Batch of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
14. What You needis 1 Batch of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
15. It's 7 Tablespoons of Whole Wheat Flour.
16. What You needis 5/8 Teaspoon of Kosher Salt.
17. Lets Go Prepare 1 1/2 Teaspoons of Instant Yeast.
18. What You needis 2 1/4 Teaspoons of Honey.
19. What You needis 2 Tablespoons of Olive Oil.

Whole Wheat Pizza Dough instructions

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
2. Switch to the hook and mix on medium-low speed for another 6 minutes..
3. Divide the dough in 4 smaller balls..
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
5. Form the dough into a ball and let it rest on the table for 5 minutes..
6. Then roll out using a little flour on the table to help keep from sticking..
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.