Coffee Chocolate Cake. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. The base of this cake are the chocolate coffee cake layers. You really can't go wrong with this chocolate coffee cake!

Ina's decadent chocolate cake uses black coffee as its secret ingredient. With a knife or offset spatula, spread the top with frosting. coffee & Chocolate Cake. Coffee Time, macchiato, Dark Chocolate, Chocolate Mousse, brownies, Coffee Pudding, espresso, Ice Cream. You can Cook Coffee Chocolate Cake using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Coffee Chocolate Cake

What You needis of Cake - dry ingredients.
Lets Go Prepare 400 g of castor sugar.
Lets Go Prepare 275 g of flour/cake flour.
What You needis 50 g of cocoa powder.
What You needis 1 1/2 tsp of baking powder.
It's 1 1/2 tsp of bicarbonate of soda.
Lets Go Prepare 1 tsp of salt.
It's of Cake - wet ingredients.
Lets Go Prepare 100 g of unsalted butter - melted.
What You needis 2 of eggs.
What You needis 250 ml of ButterMilk.
Lets Go Prepare 250 ml of hot coffee.
It's of (1 tbsp coffee + hot water).
Lets Go Prepare of For the frosting.
Lets Go Prepare 200 g of butter - Room Temperature.
Lets Go Prepare 500 g of icing sugar- sifted.
What You needis 50 g of cocoa powder- sifted.
It's 150 g of dark chocolate- melted.
What You needis 2-3 tbsp of espresso.
Lets Go Prepare of Chocolate balls.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate.

Coffee Chocolate Cake step by step

Preheat oven to 170°C. Grease & line 2 × 20cm cake pans..
In a large mixing bowl, whisk together all the dry ingredients..
In a separate bowl, whisk together all the wet ingredients..
Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans..
Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center..
Remove the cakes from tge oven & allow to cool completely..
Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined..
With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer..
Finish the cake with the remaining frosting & top with chocolate balls..
Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge..
Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk..
Christmas Eve Dinner 2019.

For the cake, place the chocolate, butter and coffee into a bowl set over a pan simmering water, making sure the bowl does not touch the water. Stir until melted and smooth then remove from the. Out of hundreds, even thousands of chocolate coffee cake recipes out there this one is one of my Unlike the majority of modern chocolate coffee cakes, this one has consists of just one layer and no. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer.