Recipe: Delicious Chocolate paan

Chocolate paan. In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian. The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate.

The paan is then covered with melted chocolate. The ingredients like fresh paan (betel) leaf,lime paste,chocolate ,candies ,etc. are sampled in the paan in such away that they create a magical taste, which you will cherish forever. This is a page created for placing order for Chocolates. You can Have Chocolate paan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate paan

1. Lets Go Prepare of betel leaves.
2. It's of gulkand.
3. It's of tooti frooti.
4. What You needis of salted mix mukhwas.
5. It's of sweet betelnut.
6. It's of sugar coated fennel seeds.
7. What You needis of lovely powder.
8. Lets Go Prepare of cooking chocolate.
9. It's of cloves.
10. It's of toothpicks.
11. It's of rice balls (optional).

Rosen/Eat Your World (A Britannica Publishing Partner). Flavoured paan has become popular in India, with varieties mirroring the endless flavours of ice cream, including. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial.

Chocolate paan instructions

1. Mix all ingredients except betel leaves, chocolate, cloves, rice balls in one bowl..
2. Take one leaf and cut it from the top. (Refer image)..
3. Add some prepared mixture on the reverse side of leaf..
4. Then fold leaf from both sides and bottom and seal it with clove. (Refer the image).
5. Now fold from the top and seal it with tooth pick. (Refer the image).
6. Further melt chocolate in double boiler, add rice balls and mix..
7. Then carefully dip the prepared paan in it and place it on a plate and referegerate it..
8. Relish it chilled..

The healthly yummy delicious chocolate paan is excellent dessert. Meenakshi paan, strawberry paan, pineapple paan, frozen paan, chocolate paan and Bengali-style Ghoondi paan. Crunchy flavored chocolate paan only at kings paan. #Paan is a traditional preparation of betel leaves filled with areca nuts, enjoyed mainly in northern India. This year I have prepared paan chocolate modak for Ganpati festival, These modaks are easy to make, tempting and full of freshness of betel. Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener.