Chocolate fudge. This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. This recipe for fudge is a classic one from my childhood. You can Have Chocolate fudge using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate fudge
- It's of dark chocolate.
- What You needis of white choclate.
- It's of condensed milk.
- It's of melted butter.
I like it because it requires no special This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind. Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.
Chocolate fudge instructions
- Grease the bowl with butter and spread a butter paper onto it and keep it aside..
- Melt dark chocolate, add butter, add nestle condensed milk..
- Let it refrigerate for 2 min after 2 min do the same for white choclate. Spread the layer above the dark once..
- When done spread your favourite sprinkles (almonds and pistachios).
- And now the most exciting part feel the yummy taste of your home made chocolate fudge..
- Note- when adding condensed milk pour the chocolate immediately into bowl as it will start to get thick).
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