Chocolate Mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. You can Cook Chocolate Mousse using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Mousse

Lets Go Prepare of Amul dark chocolate.
Lets Go Prepare of Amul fresh cream.
What You needis of sugar.
It's of Amul butter.

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Chocolate Mousse step by step

In a double boiler melt the chocolate. Add butter in it. Mix well. Then switch the flame off..
Now take a bowl. Pour the fresh cream and beat it until soft peak is formed. Add sugar and whip again..
Now add the melted chocolate in cream. Beat it. Now the chocolate mousse is ready. Fill the glass with chocolate mousse. Garnish with grated chocolate..

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.