Chocolate Cup Cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

Chocolate cupcakes are the ultimate party food. pretty good. i added more cocoa and subbed applesauce for the butter, since i had none on hand. i frosted them with a chocolate/peppermint. These are the chocolate cupcakes you've been dreaming of! Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. You can Cook Chocolate Cup Cake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Cup Cake

It's of Mixture Of Chocolate.
Lets Go Prepare of white flour.
It's of cocoa powder.
It's of baking soda.
It's of baking powder.
Lets Go Prepare of eggs.
What You needis of vanilla essence.
Lets Go Prepare of cup of milk (Medium size cup).
What You needis of cooking oil.
It's of Warm water half cup.
Lets Go Prepare of Cooking chocolate.
What You needis of Unsalted Butter.
It's of Caster sugar (As your taste).

Cupcakes make the ideal first baking experience. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Scoop the batter into a large mixing jug and pour evenly between the paper cupcake cakes. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Chocolate Cup Cake step by step

Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well..
Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last..
Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater..
Beat the better until it shows it's thickness..
Take a baking tray and Grease it with oil or butter..
Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below)..
You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below..
After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins..
Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it).
Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍.

This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make!