Easiest Way to Cook Yummy Chocolate chip muffin

Chocolate chip muffin. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about.

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Freshly baked, these muffins are perfection. You can Have Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate chip muffin

1. It's of unsalted margarine, melted.
2. Lets Go Prepare of goat buttermilk.
3. What You needis of large eggs.
4. What You needis of vanilla extract.
5. What You needis of whole-wheat flour.
6. Lets Go Prepare of sugar.
7. It's of baking powder.
8. What You needis of baking soda.
9. Lets Go Prepare of salt.
10. What You needis of Hershey’s milk and white chocolate mini kisses.
11. Lets Go Prepare of Homemade buttermilk.
12. What You needis of goat milk (2%).
13. Lets Go Prepare of lime/lemon.

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips.

Chocolate chip muffin step by step

1. Preheat the oven to 350F and grease 12 standard muffin cups.
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
5. Spoon the batter into the muffin cups filling up to the rim of the cup.
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
7. Transfer to wire rack to cool and serve at room temperature.

Make double batch because these will disappear in seconds. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. The dreamiest orange chocolate chip muffins make the perfect snack or healthy treat! These fluffy muffins are made with wholesome ingredients and infused with deliciously bright. Watch this Chocolate Chip Muffin Recipe from start to finish!