Chocolate cake🍰. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking.

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. You can Cook Chocolate cake🍰 using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate cake🍰

What You needis of flour.
What You needis of sugar.
Lets Go Prepare of cacao powder.
What You needis of baking soda.
What You needis of baking powder.
What You needis of salt.
What You needis of eggs.
It's of milk.
What You needis of vegetable oil.
It's of vanilla extract.
What You needis of boiling water.
Lets Go Prepare of cottage cheese or cream cheese.
Lets Go Prepare of sour cream.
It's of powdered sugar.
What You needis of Berries or chocolate for decorations.

Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. This easy cake has the light, even texture of a boxed cake mix. The chocolate cake itself is similar to my Chocolate Cake with Cranberry Buttercream, but even a little bit simpler to put together as it calls for oil and cocoa powder rather than melted butter and chocolate.

Chocolate cake🍰 step by step

Mix flour, cacao powder, baking soda, baking powder, salt🧂 and sugar🥣.
Add eggs🥚, milk🥛, vanilla extract, vegetable oil. Use hand mixer or stand mixer.
Add little by little boiling water💦.
Pour the mass into a form.
Bake for 30-35⏱ minutes, 180 degrees celsius.
Cream/cottage cheese mix with sour cream🍶, vanilla extract and powdered sugar. Use hand mixer.
Grease the cakes with cream🎂.
Decorate the cake with berries🍒,chocolate🍫 or fruits🥝 as you wish. Bon appetit!!!🎂.

You can feel confident going with either one, depending on whether you're in a butter creaming mood or not. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.