Chocolate Balloon Bowl.
You can Cook Chocolate Balloon Bowl using 4 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate Balloon Bowl
- What You needis 375 gms of cooking chocolate (as per your choice of how many bowls you want to make).
- Lets Go Prepare As required of Sprinkles to decorate.
- What You needis For of filling :.
- Lets Go Prepare As required of srikhand (as per your choice, ice creams, fruits).
Chocolate Balloon Bowl step by step
- Take a bowl and break the chocolate. You can use double boiler or the microwave to melt the chocolate..
- Once the chocolate has melted let it cool down to room temperature..
- Meanwhile, blow the balloon up..
- Once the chocolate is in room temperature, dip the balloon inside..
- Spread the sprinkles all over..
- Take parchment paper, make a little dot of chocolate and place the balloon on to it..
- Now put it into the fridge until it sets..
- Once the bowl has set. Take out the fridge and pop the ballon and take it out carefully. Your chocolate cup is ready..
- Once the bowl is ready you can fill with any filling as per your choice I have put srikhand. You can add ice cream or fruits..
- Enjoy your yummy delicious dessert..