Recipe: Perfect Chocolate Crinkle Cookies

Chocolate Crinkle Cookies. Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! Of course, our week of classic holiday cookie recipes here on the blog would not be.

They're thick and soft-baked in the centers with a little. Chocolate Crinkle Cookies are just one of those classic cookies everyone loves! These are perfectly soft, tender and chewy and they have a rich chocolate flavor. You can Have Chocolate Crinkle Cookies using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Crinkle Cookies

1. Lets Go Prepare of Dough:.
2. Lets Go Prepare 1 1/4 cup of brown sugar.
3. What You needis 2 pcs of medium-sized eggs.
4. What You needis 7 tbsp of corn oil.
5. What You needis 3/4 cups of cocoa powder.
6. What You needis 1/4 cup of dark chocolate, melted.
7. It's 1 cup of all-purpose flour.
8. It's 1/4 tsp of baking powder.
9. What You needis 1/4 tsp of baking soda.
10. What You needis 1/4 tsp of salt.
11. It's of Coating:.
12. What You needis 1/2 cup of powdered sugar.
13. Lets Go Prepare 1/2 cup of white granulated sugar.

Chocolate crinkle cookies also known as chocolate snowcap cookies are classic holiday cookies. They are super rich with chocolate flavors and coated with. They are just baked, chewy, dense and packed with a chocolate punch. These Chocolate Crinkle Cookies are a classic chocolate cookies recipe that never gets old!

Chocolate Crinkle Cookies step by step

1. Preheat oven at 375F or about 180C..
2. In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated..
3. Add flour, baking soda, baking powder and salt and mix until no lumps..
4. Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly..
5. Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes..

They're soft and chewy in the middle with a slightly crunchy edge. These cookies are also perfect for the. Chocolate Crinkle Cookies - Fudgy on the inside with a crisp outside edge! So rich and decadent and adored by any and all chocolate lovers. These Chocolate Crinkle Cookies will satisfy every chocolate craving.