Chocolate Glazed Doughnuts. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve.

Place the mixture over a bowl of warm water and dip the doughnuts immediately. Taste: This is hands down the best chocolate glaze ever. It actually tastes like chocolate and is wonderfully luscious and thick. You can Cook Chocolate Glazed Doughnuts using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chocolate Glazed Doughnuts

Lets Go Prepare of Eggs.
Lets Go Prepare of Caster sugar.
What You needis of Milk.
It's of Vanilla essence.
What You needis of warm water.
Lets Go Prepare of Instant Yeast.
Lets Go Prepare of All-purpose flour.
Lets Go Prepare of Salt.
What You needis of Butter for greasing.
What You needis of Oil for deep frying.
It's of chocolate glaze--.
Lets Go Prepare of Dark Chocolate.

Texture: The best part about yeast raised and fried doughnuts! This baked chocolate-glazed doughnuts recipe is from The Recipe Hacker Confidential cookbook, which is free Most of the recipes, like these chocolate-glazed doughnuts, are even paleo-friendly. I made these super cute chocolate glazed black cat doughnuts to take to a Halloween party on Saturday, but really their appeal is not just limited to Halloween; omit the black food colouring and you. For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles.

Chocolate Glazed Doughnuts instructions

Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well..
Now add 1 tsp of vanila essence and mix well..
Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well..
Set it aside for 10 minutes.
Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well..
Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well..
Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough..
Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours..
After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter..
Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time..
Remove all your doughnuts on a tray..
Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method..
Now take a doughnut and dip it in the glaze..
Take it out and place it on a tray..
Repeat for all the doughnuts.
Add choco chips for decoration..
Serve some and enjoy..

The pairing was a guilty pleasure as a child. Perhaps it's because my doting father always let. Baked, glazed and chocolately but without the fat from deep-frying. Submerge cooked, but cool, doughnuts into icing and let glaze drip off. Transfer to wire wrack for drying.