Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. Vegan Chocolate Cake. this link is to an external site that may or may not meet accessibility. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine.

This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so. You can Cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

What You needis of All purpose flour.
It's of cocoa.
Lets Go Prepare of Sugar.
What You needis of Baking Soda.
It's of Salt.
It's of Vegetable Oil.
It's of Vanilla extract.
It's of Hot water.
It's of White Vinegar.
It's of Sugar Syrup.
Lets Go Prepare of Hot Water.
Lets Go Prepare of Cocoa.
Lets Go Prepare of Sugar.
It's of Vanilla extract.
What You needis of Icing.
What You needis of Powdered Sugar.
Lets Go Prepare of Cocoa.
Lets Go Prepare of Caramel.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. Vegan chocolate cake has an excellent chocolate flavor and is unbelievably moist and rich, and best of all, you could make it from start to finish in less than an hour. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes.

Vegan Chocolate Cake instructions

Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

If you are interested to learn more about the science of vegan baking just click here to check. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.