Chocolate mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. You can Cook Chocolate mousse using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate mousse

It's of chocolate.
What You needis of sugar.
It's of yorks of eggs.
What You needis of white of eggs.

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Chocolate mousse step by step

Break the chocolate into small pieces. Melt them over hot water..
Beat the eggs white until they firm..
Mix eggs york and chocolate in a bowl..
Mix bested white and chocolate mixture well..
Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour..

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.