Chocolates. Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. made of or containing chocolate. A small piece of chocolate, often as confectionery.
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Ingredients of Chocolates
- It's of powdered sugar.
- It's of milk powder.
- What You needis of cocoa powder.
- Lets Go Prepare of coconut oil.
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Chocolates instructions
- Heat water in pan. Place a heat proof bowl over it. Put coconut oil in it.
- Mix all the dry ingredients in it. Mix well. There should be no lumps. Off the flame.
- Pour the mixture in chocolate moulds. Refrigerate it for 2 to 3 hrs. Then remove from the moulds.
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