Chocolates. Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. made of or containing chocolate. A small piece of chocolate, often as confectionery.

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Ingredients of Chocolates

Lets Go Prepare of dark chocolate.
It's of milk.
Lets Go Prepare of oil.
It's of maple syrup.
Lets Go Prepare of Almonds.
It's of Tutti frutti.
It's of Gulkand.

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Chocolates step by step

Melt the chocolate by adding oil and stir it continuously..
Once it gets melt remove it and add maple syrup..
Use silicone mould and put some oil on it so that chocolates could be easily taken out after freezing..
Put a very little mixture in it and after adding almond or tutti fruti and gulkand.add some more chocolate mixture carefully..
Gently tap the mould and let it freeze..
Disperse the chocolates after it gets freezed..
Melt the chocolate by adding oil and stir it continuously..
Once it gets melt remove it and add maple syrup..
Use silicone mould and put some oil on it so that chocolates could be easily taken out after freezing..
Put a very little mixture in it and after adding almond or tutti fruti and gulkand.add some more chocolate mixture carefully..
Gently tap the mould and let it freeze..
Disperse the chocolates after it gets freezed..

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