Simples Make Delicious Simple sweet and sour Napa cabbage#mommasrecipes

Simple sweet and sour Napa cabbage#mommasrecipes. Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. How to Roasting Sweet and Sour Napa Cabbage. If you're looking for a new way to cook napa cabbage, you've got lots of options.

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. But Napa cabbage solves that dilemma and is so much easier cut with keeping the core intact. It's so easy even the most amateur of home cooks could To be honest you could eat this cabbage without anything at all. You can Have Simple sweet and sour Napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple sweet and sour Napa cabbage#mommasrecipes

1. Lets Go Prepare 10 of Napa cabbage leaves.
2. It's 2 of Garlic colve.
3. It's 5 of Goji berry.
4. Lets Go Prepare 2 tsp of sweet potato starch.
5. What You needis 1/2 cup of cold water.
6. What You needis of Fish sauce or salt.
7. What You needis to taste of Honey or sugar.
8. Lets Go Prepare 2 Tsp of rice wine.
9. It's 1 Tsp of dark rice vinegar.
10. It's 3 Tsp of olive oil.

The grill works magic making it soft and sweet with a hint of smokiness in the charred. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving.

Simple sweet and sour Napa cabbage#mommasrecipes step by step

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again..
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them..
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender..
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge..

You can even throw wedges of cabbage on a hot. Sweet and Sour Cabbage Half medium cabbage… A very simple and healthy dish: Sweet and Sour Cabbage. Cabbage is rich in vitamin C and fiber. Chinese black vinegar or balsamic vinegar. Season with salt, if desired, and give one last shake or stir.