Hummus Meatloaf. How to do Dalaran's cooking daily, Infused Mushroom Meatloaf. This is my first how to video. The lag parts are due to the fraps I used, when put in.

An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. You can Cook Hummus Meatloaf using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hummus Meatloaf

Lets Go Prepare 2 lb of ground beef.
Lets Go Prepare 1 cup of roasted red pepper hummus.
What You needis 1 cup of roasted red bell peppers; medium dice.
Lets Go Prepare 2 packages of dried onion soup mix.
What You needis 1 1/2 tbsp of garam masala.
What You needis 2 tsp of garlic powder.
It's 1 of egg.
What You needis 1 cup of breadcrumbs.
Lets Go Prepare 2 large of pinches of salt.

Especially in a sandwich the next day OR with a fried egg on top. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Fortunately, meatloaf is forgiving and versatile, and the traditional recipe leaves ample.

Hummus Meatloaf step by step

Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°.
Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero.

Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Hummus, oh how I love thee. I love hummus in all the different flavor variations, including roasted But there's nothing quite like the classic hummus recipe. It's versatile, delicious and can be used as a.