Recipe: Appetizing Italian Meatloaf

Delicious, fresh and tasty.

Italian Meatloaf. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.

Italian Meatloaf Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. You can Have Italian Meatloaf using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian Meatloaf

  1. Lets Go Prepare of ingredients:.
  2. What You needis of olive oil, extra virgin.
  3. Lets Go Prepare of red bell pepper, diced.
  4. Lets Go Prepare of white onion, diced.
  5. What You needis of of garlic, minced.
  6. Lets Go Prepare of meatloaf mix (ground beef and pork).
  7. Lets Go Prepare of eggs.
  8. It's of Italian seasoned bread crumbs.
  9. It's of grated parmesan cheese.
  10. It's of worcestershire sauce.
  11. It's of balsamic vinegar.
  12. Lets Go Prepare of chopped basil.
  13. It's of chopped parsley.
  14. What You needis of salt.
  15. It's of black pepper.
  16. What You needis of marinera sauce.
  17. Lets Go Prepare of ketchup.

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

Italian Meatloaf step by step

  1. Preheat oven to 350°F..
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic..
  3. Saute until translucent, then remove from heat..
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!.
  5. Add cooled sauteed veggies.
  6. Mix well!!.
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space.
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F..
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes.

MORE+ LESS Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara Form into a loaf using your hands, mixing all the ingredients thoroughly. Coat the top of the loaf with the.