Thai Meatloaf. This unique Thai Turkey Meatloaf is flavored with ginger and garlic and smothered with a sweet and Meatloaf isn't pretty. Let's just get that out on the table. It's so ugly, in fact, that I couldn't stop giggling.

Join Chef Chris Cheung as he cooks an Asian inspired meatloaf on the Sabra Recipe Challenge Cooking Show. This spicy and delicious loaf is kicked up with Thai spices and sauces, giving it a very Southeast Asian flair. You might never go back to yo' mama's meatloaf again. You can Have Thai Meatloaf using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Meatloaf

Lets Go Prepare of chicken or turkey mince.
Lets Go Prepare of cornflakes.
It's of knob ginger, grated.
What You needis of egg, lightly beaten.
Lets Go Prepare of fish sauce.
What You needis of spring onions, sliced.
It's of coriander, roughly chopped.
It's of sweet chilli sauce.
Lets Go Prepare of sweet chilli sauce, extra.

Add Thai flavours to this classic American comfort food. Spiced meatloaf studded with tender You can mix the meatloaf the day before and just bake it on the day. Since the sauce doesn't need to be. Here's a tasty twist on traditional meatloaf using chicken mince and Thai flavourings.

Thai Meatloaf instructions

Preheat oven to 180°C.
Add all ingredients into a mixing bowl and with clean hands mix well.
In an oiled lasagna dish spread mixture evenly, ensuring it's not too thick and drizzle the top liberally with the extra sweet chilli sauce.
Bake in the oven for 40 mins and serve with steamed rice and salad. Yum!.

I am Asian and this definitely does not taste like an Asian dish. It sort of tasted like a big potsticker. As much as I love hoisin I would have to. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall.