New Recipes to Cook Appetizing Meatloaf - Kenyan style

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Meatloaf - Kenyan style. Chef Keoni Chang shares this classic Meatloaf recipe with some local favorites added in. From the addition of portuguese sausage to the hoisin bbq sauce. New Zealand Style Meatloaf: Classic recipe with easy to follow instructions and resources to obtain authentic, traditional ingredients.

Meatloaf - Kenyan style The loaf is made with ground beef and ground pork, making for a moist and flavorful meatloaf. The "holy trinity" of onion, bell. Meat loaf is moist, so it may fall apart a bit. You can Cook Meatloaf - Kenyan style using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatloaf - Kenyan style

  1. Lets Go Prepare 1 of large onion.
  2. What You needis 1 of large bell pepper.
  3. It's 3 tsp of garlic powder.
  4. What You needis 1/2 kg of minced beef.
  5. It's 3 tbsp of Worcestershire sauce.
  6. It's of Ketchup.
  7. What You needis 1/2 tsp of black pepper.
  8. It's 1 of large tomato.
  9. What You needis 2 of eggs.
  10. It's 1/2 cup of milk.
  11. What You needis 3/4 cup of breadcrumbs.
  12. It's 1 tsp of salt.
  13. It's of Some oil for frying.

Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/Band · Movie/Television Studio. Spaghetti is one of the popular pasta in Kenya with a satisfactory reason; they are delicious, very Here we are going to show you how to cook spaghetti the Kenyan style with different pasta sources. Almond flour and parmesan add flavor and keep the juices in.

Meatloaf - Kenyan style instructions

  1. Preheat your oven at 175°.
  2. Chop the onion and bell pepper and fry with a little oil. Add 1 tsp garlic powder and fry till soft. Remove from from the fire and set aside..
  3. Put the minced beef in a bowl. Add Worcestershire sauce, 2 tbspn ketchup, 2tsp garlic powder, salt, black pepper and mix well..
  4. Add the fried onions, chopped tomato, eggs, milk and bread crumbs and mix well..
  5. Put the mixture in a greased baking tin. Coat the top with 3 tbsp ketchup. Bake for 1hr at 175°c. Serve with an accompaniment of your choice..

The glaze is made with unsweetened ketchup. When I was growing up, meatloaf fell into the same category as liver & onions: Foods I would stand in a long line NOT to have to eat. He is noted for his powerful, wide-ranging voice and theatrical live shows. When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's—tangy with a bit of BBQ sauce, and easy to make.