Recipe: Delicious Italian Meatloaf

Delicious, fresh and tasty.

Italian Meatloaf. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.

Italian Meatloaf Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. You can Cook Italian Meatloaf using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Meatloaf

  1. It's of Meat.
  2. Lets Go Prepare of Ground Italian Sausage.
  3. What You needis of Ground Beef, Chicken, Turkey, Bison....
  4. Lets Go Prepare of Panade?.
  5. Lets Go Prepare of Small Onion.
  6. Lets Go Prepare of Large Eggs.
  7. What You needis of Milk.
  8. It's of Italian Bread Crumbs.
  9. Lets Go Prepare of ea Salt & Pepper.
  10. What You needis of Dried Parsley.

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

Italian Meatloaf step by step

  1. Preheat oven to 350°..
  2. Mix together meats. Set aside..
  3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T..
  4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade..
  5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results..
  6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking..
  7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats..
  8. Take out of oven & let rest 10 min. Enjoy!.

MORE+ LESS Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara Form into a loaf using your hands, mixing all the ingredients thoroughly. Coat the top of the loaf with the.