Recipe: Delicious Italian Turkey Meatloaf

Italian Turkey Meatloaf. Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian Nutritional Information. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing.

Look no further than our Italian Turkey Meatloaf recipe! Don't forget guys, if you like this video please "Like" and "Share" it with your friends to show your support - it really helps me out! Add turkey to mushroom mixture, and combine, using hands, until well blended. You can Cook Italian Turkey Meatloaf using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Turkey Meatloaf

1. It's of ground turkey (1 Italian seasoned, 1 regular).
2. What You needis of Italian bread crumbs.
3. What You needis of eggs.
4. Lets Go Prepare of ketchup.
5. What You needis of milk.
6. What You needis of sugar.
7. It's of small onion.
8. It's of crimini mushrooms.
9. Lets Go Prepare of garlic.
10. What You needis of pepper.
11. What You needis of salt.
12. Lets Go Prepare of Italian season.
13. Lets Go Prepare of ketchup.
14. It's of BBQ sauce.
15. Lets Go Prepare of honey.
16. What You needis of drops of hot sauce.
17. It's of brown sugar.
18. Lets Go Prepare of water.

Divide turkey mixture between prepared pans. Place pans on a foil-lined baking sheet. Last week I made this Italian Turkey Meatloaf with Parmesan Rosemary Smashed Potatoes and much to my surprise he loved it! He typically enjoys the food I make, unless it has a lot of vegetables or.

Italian Turkey Meatloaf step by step

1. Chop onion and mushrooms and sauté in a little olive oil.
2. Mix bread crumbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl....
3. Add ground meat, onion and mushrooms to breadcrumb mixture and mix well.
4. Preheat oven to 350.
5. Mix 1/2 cup ketchup, BBQ sauce, honey, hot sauce and brown sugar in a small mixing bowl.
6. Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape.
7. Add half of the ketchup mixture to top of meatloaf spreading it evenly.
8. Pour water in pan around the meatloaf.
9. Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes..

Be the first to rate & review! This meatloaf is packed with classic Italian flavors - garlic, onion, basil, marinara sauce, and mozzarella cheese. Put the ground turkey in a large bowl. This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef. It's flavored with my favorite Italian herbs for a truly unique take on a classic.