Simples Prepare Yummy Tangy Meatloaf

Tangy Meatloaf.

You can Have Tangy Meatloaf using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tangy Meatloaf

1. Lets Go Prepare of ketchup.
2. Lets Go Prepare of brown sugar.
3. What You needis of dry mustard.
4. It's of worcestershire sauce.
5. What You needis of seasoned salt.
6. Lets Go Prepare of onion powder.
7. What You needis of garlic powder.
8. What You needis of ground black pepper.
9. Lets Go Prepare of egg.
10. It's of corn chex (or chex of your preference) (corn & rice are gluten-free).
11. It's of ground beef.

Tangy Meatloaf step by step

1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
4. Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..