Italian Meatloaf. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. You can Have Italian Meatloaf using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Italian Meatloaf
- It's of egg, slightly beaten.
- It's of water.
- It's of Italian salad dressing mix, dry (1 envelope).
- It's of Emeril's Essence seasoning.
- Lets Go Prepare of corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
- Lets Go Prepare of ground beef.
- Lets Go Prepare of celery salt.
- What You needis of American cheese, cut into strips.
Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Italian Meatloaf instructions
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
- Top with cheese strips. Cook for 5 minutes longer..
MORE+ LESS Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara Form into a loaf using your hands, mixing all the ingredients thoroughly. Coat the top of the loaf with the.